![]() ![]() Second to the type of fish is the preparation, and cedar plank roasting always adds that nice smokey flavor. Ora King salmon is my choice fish for this dish. In this recipe I used a fishwise green rated farmed salmon (one of the two farmed salmon solutions that gets this rating, I will not do typical atlantic salmon which is rarely sustainable farmed). Now a lot of getting a good salmon dish is actually in choosing the fish, fattier species are more moist and tender, so Chinook is usually better than say Sockeye. But as directed it's just too sweet.Īll I can say is WOW. I may even replace the syrup altogether I appreciate this recipe for providing a platform - or plank - from which to grow. I will make up for the reduced syrup with either olive oi, balsamic, or soy sauce. Next time I will cut back by at least half and increase the lemon zest and rosemary. My beef with this recipe is that with Costco real maple syrup, it's too sweet. The sockeye salmon came out incredibly tender, perfectly cooked at 12 minutes on the grill. It introduced me to planking and I really liked the cedar plank flavor. Result.absolutely delicious! Most definitely will make again. I soaked the plank and granddaughters watched over the barbecue. This was a joint enterprise my daughter put the sauce over the salmon and into the fridge. The flavor from the plank is subtle, not overpowering, and the presentation is pretty. Now that I've discovered the cedar plank method I will never go back to throwing the fish directly on the grate. My favorite way to make salmon.įinally a way to cook salmon on my gas Weber without having it stick. It’s so easy to prepare, doesn’t need countless ingredients and tastes amazing. Soooo good!! Already made it several times. You can reserve some of the glaze for shrimp on cedar plank, scallops. This site has another recipe of cedar plank maple glazed salmon that is fantastic as well. I use the mustard layer often on chicken and beef and combine with soy sauce and lemon. Really, really good!! Definitely will make it again. I also grilled two half lemons until lightly charred and squeezed them over both beans and salmon. I made this last night on our grill and without the plank but it was really delicious! I served it with green beans cooked in a white wine butter shallot sauce. It is awesome I have already printed this recipe to include in my home cookbook. As luck would have it this one caught my eye. ![]() Saw the Salmon on Planks at ,my local store and looked for a recipe. was looking for something new to make for dinner as I sometimes do. ![]() You can also eat the lemons or discard them if you wish. The lemons add flavor, look beautiful and the grill cooks them such that they are not so tart. This recipe is wonderful.The only thing I change is that after grating two lemons to get the zest, I thinly slice the lemons and put the slices on top of the mixture that was spread on the salmon before grilling. The cedar plank imparts a delicious flavor to salmon! When I got home, I searched for recipes and tried this first. It’s great in the oven (with or without) the cedar plank, too.Īfter vacationing in Alaska and enjoying fresh salmon that was always grilled on a cedar plank, I was hooked. I also microplane a clove of garlic in as well. This is so delicious with very little effort! I like it best with pure maple syrup vs the honey. ![]()
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